1 Creamy Potato Leek Soup + 4 ingredients
Makes 2 Servings
PREP TIME: 15 minutes • COOK TIME: 10 minutes
Wheat-free
Elevate this soup to new heights by adding riced cruciferous cauliflower to create a fluffy texture that satisfies with every spoonful. This healthy twist creates a filling, yet light, lunch or dinner. Add your favorite toppings to enjoy flavors similar to a loaded baked potato. Go ahead and indulge in this fabulous fusion that’s both luxurious and nutritious!
16
Unique Whole Plant Foods
Ingredients
1 LeafSide Creamy Potato Leek Soup
Premade plant-based bacon as desired
1 cup frozen riced cauliflower
Chives as desired
Nutritional yeast as desired
TOOLS NEEDED:
Bowl with lid, oven, microwave, knife
Directions
1. Preheat the oven to 350 and prepare LeafSide’s Creamy Potato Leek Soup as directed.
2. While the LeafSide meal steeps, heat premade plant-based bacon in the oven, and microwave frozen riced cauliflower per package instructions.
3. Chop the chives.
4. Add half of the prepared LeafSide meal to one bowl and the other half to the second bowl.
5. Add half of the cauliflower to each serving. Top with plant-based bacon, chives, and nutritional yeast as desired.
Other suggested toppings: cooked mushrooms, green chilis, red or green onions, roasted garlic, fresh rosemary, lemon zest, chickpeas