LeafSide 1-Week Meal PlanKudo Topic: Disease Reversal*
March 5, 2022
I have been eating an exclusively Whole Plant 🌱 Based diet since February 2019 after being diagnosed with borderline stage 4 kidney disease!
A good friend suggested I read "How Not To Die" by Dr Greger and I am now at borderline Stage 2! (My nephrologist was stunned at the reversal of my disease and continues to be so!).
September 6, 2021
I love LeafSide Meals. I live on it. 😍
So far, I’ve lost 20 pounds and stopped taking insulin and two heart meds as a result! ❤️🌿
July 1, 2020
My LDH cholesterol has decreased 110 points. I feel great!
I truly think my body has all the nutrients it needs.
I was so surprised when my doctor weighed me, I had even lost 10 pounds without trying!
December 6, 2022
I love all the LeafSide meals, especially the Sweet-Bowls, I refer to as breakfast! I have been eating plant-based for the last two years, and it has done a great deal to improve my extreme pain from Epstein-Barr, I can now walk again. Thank you for all you do!
After reading Dr. Michael Greger’s book “How Not To Die,” I worked hard to try to get the Daily Dozen in my daily routine on my own.
But I find LeafSide way easier and delicious. 😋✅
Whole food [unprocessed] plant-based foods work for my body in so many ways: eat all I want, no counting calories. All my lipids are in good shape (total cholesterol <150, HDL 40-90, LDL<80, Triglycerides <150, fasting glucose 60-100, heart calcium score test = 0), and no more visits to the hospital for kidney stones or gout! 💪❤️