LeafSide 1-Week Meal PlanArchives: Kudos
February 25, 2022
My husband is a truck driver, driving crazy hours all over the country.
He tried my Leafsides and decided they were his best option for healthy, delicious food on the road.
Thank YOU for helping keep him healthy!
After reading Dr. Michael Greger’s book “How Not To Die,” I worked hard to try to get the Daily Dozen in my daily routine on my own.
But I find LeafSide way easier and delicious. 😋✅
Whole food [unprocessed] plant-based foods work for my body in so many ways: eat all I want, no counting calories. All my lipids are in good shape (total cholesterol <150, HDL 40-90, LDL<80, Triglycerides <150, fasting glucose 60-100, heart calcium score test = 0), and no more visits to the hospital for kidney stones or gout! 💪❤️
I am thrilled with the taste, quality and ease of use of these meals! Great for traveling or when you are too tired to cook - I have not found anything at all like this. Now, I can finally have no excuse to stay on my wfpb path! ❤️
The meals are great! Super convenient and tasty! I think it's incredible that LeafSide has taken Dr. Greger's work and turned it into a price-conscious, useful solution for health-conscious folks like me!
It is so awesome to have what I consider to be the core of nutritional/science-based health going into my body on a daily basis having to only add water to the meals!
August 31, 2020
I just tried my first meal, Smoky Pea Soup, yesterday. It was good, not at all watery, which I was afraid it would be.
As someone who struggles with poor sleep, I was able to sleep seven hours in a row last night. If this miracle is due to your food, I’m hooked. 😁