LeafSide 1-Week Meal PlanArchives: Kudos
These definitely make our plant-based lifestyle easier and they are tasty! 😋✅
It seems that the use of miso is working for me! I have Meniere's Disease, which means that salty food can bring on vertigo and/or nausea.
After reading your explanation for using miso, and that it negates the effects of salt, I thought I'd try it first. I'm happy to report that it did not affect me like a true salty meal would! I have only had a few meals because I'm saving my order for our vacation coming up, but so far, so good! The food is really tasty, not spicy, but flavorful. I've found with another precooked plant based meal program, the food needs so much flavoring that I've added regular salt to it, then had a dizzy reaction.
Keep doing what you're doing, LeafSide! I like the food and how it makes me feel. Thank you.
I just wanted to say thank you, LeafSide, for making these delicious, nutrient-dense meals. You have packed so many different varieties of foods and flavors into each meal - I couldn't even try to replicate such complex nutrients and flavors, let alone the time to purchase, the cost to purchase, and the time to prepare. 😍
I do not feel in the least bit hungry in between meals and often have to cut one meal in half and use it for two meals. The wonderful flavors pop out of each meal. 🤤
I am truly grateful to the LeafSide Team for providing this wonderful service and SOS-free on top of all that. I do not miss the salt, oil, or sugar at all. 🙌
I get about three meals out of each savory bowl because I make rice or a baked potato and top it with part of the savory bowl.
This is working out great for me! Preparation-free, reasonably-priced meals. Each meets Dr. Greger's "Daily Dozen" checklist. No salt, sugar, or oil. Loaded with nutrition! 🥗🍚💪
I’ve already recommend it to two of my friends (who now are both fans), and just yesterday to my naturopathic doctor who was excited to check it out too! Thank you from the bottom of my healthy (but time restricted/busy) heart ❤️ 🥰👍🥦