LeafSide 1-Week Meal PlanSouthwestern Stuffed Spuds
1 Tex-Mex Savory-Bowl + 5 ingredients
Makes 4-6 Servings
PREP TIME: 20 minutes • COOK TIME: 10 minutes
Split open a Texas-sized spud and stuff it with our southwestern-spiced meal for a flavor fiesta! This hearty potato party is a guaranteed crowd-pleaser since they can load up on their favorite toppings. Our smoky, slightly sweet, and subtly cheezy filling includes black beans & bulgur for a protein-packed punch that tames your hunger. Break out the salsa, corn, cabbage, and more for these customizable & terrific taters!
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Unique Whole Plant Foods
Ingredients
1 LeafSide Tex-Mex Savory-Bowl
4-6 precooked russet potatoes
3 cups frozen corn
Red cabbage as desired
Green onions as desired
Salsa as desired
TOOLS NEEDED:
Bowl with lid, microwave, knife
Directions
1. Prepare LeafSide’s Tex-Mex Savory-Bowl as directed.
2. While the LeafSide meal steeps, heat the precooked russet potatoes and cook the frozen corn.
3. Cut the red cabbage into thin slices and slice the green onions.
4. Add desired amount of room temperature or slightly warmed salsa into the bottom of each serving dish.
5. Place warm potato on top of salsa in each dish, cut open each one, and fill them with a portion of the LeafSide meal.
6. Top with corn, red cabbage, green onions as desired.
Other suggested toppings: avocado, cilantro, red onions, bell peppers, jalapeno, pepitas, black beans, pinto beans, green cabbage, non-dairy plain unsweetened yogurt, fresh lime juice