1 Sweet Potato Dal Soup + 4 ingredients
Makes 2 Servings
PREP TIME: 10 minutes • COOK TIME: 5 minutes
Wheat-free
Transport yourself to a world of exotic flavors with this winning combination of melt in your mouth sweet potatoes, peppery lentils, and nutty basmati rice. Each spoonful bursts with the warmth of mild curry, while hints of cooling citrus provide a balancing zesty tang. Fluffy basmati is the perfect partner to mix with the creamy cashew-based broth. Delight your palate and nourish your soul with this appetizing aromatic adventure!
22
Unique Whole Plant Foods
Ingredients
1 LeafSide Sweet Potato Dal Soup
2 servings of precooked basmati rice (1/2 cup dry)
1/3 cup cilantro
Non-dairy plain unsweetened yogurt as desired
Sunflower seeds as desired
TOOLS NEEDED:
Bowl with lid, microwave
Directions
1. Prepare LeafSide’s Sweet Potato Dal Soup as directed.
2. While the LeafSide meal steeps, heat the precooked basmati rice and chop cilantro.
3. Add the prepared LeafSide meal to approximately one half of a serving dish, and add the rice to the other side.
4. Top the soup with non-dairy plain unsweetened yogurt as desired.
5. Top the entire meal with cilantro and sunflower seeds as desired.
6. Dish desired portions into bowls.
Other suggested toppings: green onions, coconut flakes, fresh lime or orange juice, jalapenos, cashews