Due to the low moisture content of our meals, and the use of 100% plant-based ingredients, each recipe will be shelf-stable and maintain the best taste and texture for a 2-6 month best-by timeframe (meal-specific) from its “Created On” date, if stored in a cool, dry (non-refrigerated) place. Depending on a specific recipe’s ingredients, the best-by timeframe can be shorter or longer based on our ongoing tests of each recipe, and evolving packaging.
Typically, the limiting factor is any higher-fat ingredients used in the meal (nuts, seeds, coconut, etc.). Thus if you want to extend the storage duration, you can put your pack(s) in the fridge, just as storing nuts etc in the fridge will help add several months of shelf life. You may consider storing the meals in the freezer as well, which is likely to add years of shelf life.
LeafSide meals contain absolutely NO preservatives or additives! Many of our ingredients are shelf-stable due to a special freeze-drying process that removes the moisture content from whole plant-based foods. This helps maximize the nutrient content and keep the ingredients safe to consume, without adding any unnatural preservatives or extra ingredients to our products.
Here’s how you’ll know the best-by timeframe for a LeafSide meal:
Another quick reminder: The best-by time frame of dried foods is very different from an expiration date; the latter is needed for high moisture, perishable products. LeafSide meals are safe to consume weeks or months past the best-by time frame (yes, we’ve tested old meals on ourselves), though taste & texture may decline.
Finally, if you think you’ll need your LeafSide meals beyond their usual best-by time frame, remember that you can always store them in a fridge/freezer, to greatly extend their best-taste/texture lifetime. It’s yet another way to get more value & flexibility from LeafSide, while never wasting food!