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Kudo Topic: Transition Success
John P.
I love these meals! I have a busy schedule and these meals not only give me the nutrition I need as a plant based athlete, but also free up a lot of time in meal prep. I am an ultra distance cyclist and I have a huge race in June 2020 called the Race Across the West. It is a 930 mile race with a 3-1/2 day time limit. It starts in Oceanside CA, through Arizona, Utah and finishing in Durango, CO. It is one of the toughest ultra races in the world.
I am using the race as a fundraiser for Feeding America and to use it to bring awareness of proper nutrition through whole food plant based diet. I am a two-time cancer survivor and was diagnosed with rheumatoid arthritis about 7 years ago. At the time of my RA diagnosis, I ate a lot of fast food, and processed food.
It was taking a lot of medications to control inflammation and other chronic medical conditions. I transitioned to a whole food plant based diet 6 years ago and my whole life has changed! I am completely off all medications and now doing ultra distance cycling races of 400 plus miles.
One of the things I love so much about LeafSide meals is that I can take them with me on the road and use them to fuel me before, during and after the races when I am not at home. I am insured that I will have good 100 percent plant-based meals when I travel. I love your meals!!!
John P.
I love these meals! I have a busy schedule and these meals not only give me the nutrition I need as a plant based athlete, but also free up a lot of time in meal prep. I am an ultra distance cyclist and I have a huge race in June 2020 called the Race Across the West. It is a 930 mile race with a 3-1/2 day time limit. It starts in Oceanside CA, through Arizona, Utah and finishing in Durango, CO. It is one of the toughest ultra races in the world.
I am using the race as a fundraiser for Feeding America and to use it to bring awareness of proper nutrition through whole food plant based diet. I am a two-time cancer survivor and was diagnosed with rheumatoid arthritis about 7 years ago. At the time of my RA diagnosis, I ate a lot of fast food, and processed food.
It was taking a lot of medications to control inflammation and other chronic medical conditions. I transitioned to a whole food plant based diet 6 years ago and my whole life has changed! I am completely off all medications and now doing ultra distance cycling races of 400 plus miles.
One of the things I love so much about LeafSide meals is that I can take them with me on the road and use them to fuel me before, during and after the races when I am not at home. I am insured that I will have good 100 percent plant-based meals when I travel. I love your meals!!!
Lynn T.
April 1, 2020
My hubby and I have been plant based for almost 10 years. We’re both in our mid 50’s. When we started, there weren’t a lot of vegan “fast food” options or “junk food”. Gradually, almost without thinking, we’ve replaced a lot of our food with very crummy food - vegan, yes. Whole food? Nope. So we’ve gained some weight, and, more importantly, our cholesterol has gone up and our blood has changed for the worse. Then, miraculously, our doctor recommends LeafSide. Btw: we live and travel full time on a boat so getting wfpb has been an issue anyway!
After just two weeks of both of us eating LeafSide, we feel like a million bucks! We’ve lost weight and our energy is higher. The LeafSide meals are so nutritionally dense that we feel full quicker and stay full longer.
LeafSide has been, literally, a life saver for both of us. We feel so grateful to have this option! Thanks, LeafSide, for providing such an incredible service to plant based eaters!
Lynn T.
April 1, 2020
My hubby and I have been plant based for almost 10 years. We’re both in our mid 50’s. When we started, there weren’t a lot of vegan “fast food” options or “junk food”. Gradually, almost without thinking, we’ve replaced a lot of our food with very crummy food - vegan, yes. Whole food? Nope. So we’ve gained some weight, and, more importantly, our cholesterol has gone up and our blood has changed for the worse. Then, miraculously, our doctor recommends LeafSide. Btw: we live and travel full time on a boat so getting wfpb has been an issue anyway!
After just two weeks of both of us eating LeafSide, we feel like a million bucks! We’ve lost weight and our energy is higher. The LeafSide meals are so nutritionally dense that we feel full quicker and stay full longer.
LeafSide has been, literally, a life saver for both of us. We feel so grateful to have this option! Thanks, LeafSide, for providing such an incredible service to plant based eaters!
Penny M.
March 29, 2021
I am new to WFPB eating and LeafSide is helping make it a reality for me. I have six kids and work full time. I LOVE these. 💃
The Berry Medley Sweet-Bowl is my favorite. I will use it to make two breakfasts. The Mint Chip Smoothie I eat as one meal. It is so great to have the convenience of these to help sustain a commitment to WFPB eating.
Penny M.
March 29, 2021
I am new to WFPB eating and LeafSide is helping make it a reality for me. I have six kids and work full time. I LOVE these. 💃
The Berry Medley Sweet-Bowl is my favorite. I will use it to make two breakfasts. The Mint Chip Smoothie I eat as one meal. It is so great to have the convenience of these to help sustain a commitment to WFPB eating.
Nebby K.
December 20, 2021
😔 In the grief of my husband dying, I have had no emotional or mental ability to prepare food for myself for over a year, and had been surviving on prepackaged junk food. My health started to seriously decline.
🙏 The LeafSide meals are providing me with healthy "fast food" and I honestly think they may actually save my life.
Nebby K.
December 20, 2021
😔 In the grief of my husband dying, I have had no emotional or mental ability to prepare food for myself for over a year, and had been surviving on prepackaged junk food. My health started to seriously decline.
🙏 The LeafSide meals are providing me with healthy "fast food" and I honestly think they may actually save my life.
Evelyn J.
March 5, 2022
I have been eating an exclusively Whole Plant 🌱 Based diet since February 2019 after being diagnosed with borderline stage 4 kidney disease!
A good friend suggested I read "How Not To Die" by Dr Greger and I am now at borderline Stage 2! (My nephrologist was stunned at the reversal of my disease and continues to be so!).
Evelyn J.
March 5, 2022
I have been eating an exclusively Whole Plant 🌱 Based diet since February 2019 after being diagnosed with borderline stage 4 kidney disease!
A good friend suggested I read "How Not To Die" by Dr Greger and I am now at borderline Stage 2! (My nephrologist was stunned at the reversal of my disease and continues to be so!).