Barbara on Nutrition

Barbara V.

April 9, 2020

I love LeafSide! I read Dr. Pai's book "Inflammation Nation" and decided to lower my inflammation by becoming vegan.

I am a terrible cook, hate the organizing and shopping and cooking and clean-up. My sister follows Dr. Greger and other vegetarian/vegan food aficionados online and sent me an email about LeafSide. I immediately connected to the quality claims. I am so pleased!

I use some of the meals as a topping on beans or rice or potatoes or bean noodles, then top it with Foragers sour cream, and voila - I have perfect meals! 😋

I couldn't be happier. One package easily makes 2 big meals. I know I'll find even more ways to dress it up, and it's healthy and has such a nutritious variety of foods. Thank you, thank you, LeafSide! I thank my sister all the time for sending it to me. 🙏

Convenience, Dr. Greger, Easy, Gut Health, Health Benefits, Meal-Mods Add Value, Nutrition, Quality Ingredients, Value & Quality
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