Cindy on Value & Quality

Cindy N.

October 5, 2020

I made my first one yesterday, the Sweet Potato Dal Soup. I put half of it over some baked sweet potato. It was very good, and I'm so glad it wasn't heavy on salt. One-half is plenty for one meal. I can see adding other fresh vegetables to it, but I was at work. I want to use these for camping, day trips, and for days at work when I haven't cooked.

This entry was posted in . Bookmark the permalink.