May 25, 2021
I've been plant based for over thirty-three years and as a mom of three I made healthy homemade meals a priority. For years I spent at least three hours everyday in the kitchen making dinner and packing lunches.
Now that my kids are grown and I'm working full time LeafSide meals ensure I get nutritionally complete meals! ❤️ 🌿
I use them everyday for my lunch at work and never have to resort to carryout. It's so easy to prepare I can do it last minute.
I usually add a handful of frozen fruit and put it all into a food jar so it stays cold.
For the first time in my adult life someone is looking out for my health and I can't tell you how nice that feels. I wish LeafSide continued success! 🎉