Creamy Avocado-Stuffed Tacos

1 Tex-Mex Savory-Bowl + 6 ingredients

Makes 6-8 Tacos

PREP TIME: 15 minutes • COOK TIME: 5 minutes


Gather ‘round the table for a major upgrade on taco Tuesday! Warm corn tortillas packed with nutrients from beans, grains, & spices are topped with as much crunchy cabbage & creamy avocado as you’d like. Plan a fiesta with these tasty tacos, and break out the salsa – both the sauce & the dance – because this meal is a celebration for your taste buds!


Unique Whole Plant Foods


1 LeafSide Tex-Mex Savory-Bowl

1 red or green cabbage, sliced

2 avocados

1 can (15 oz) pinto beans (unsalted, if possible)

6-8 tortillas

Your favorite salsa, as desired

Pepitas, as desired (raw and unsalted, if possible)




1. Prepare LeafSide’s Tex-Mex Savory-Bowl as directed.

2. While the meal steeps, thinly slice cabbage (or use pre-sliced packaged cabbage) & slice avocados.

3. Heat beans in microwave.

4. Warm tortillas wrapped in damp paper towels in microwave for 20-30 seconds each side.

5. Fill tortillas with Tex-Mex, beans, avocados, cabbage. Sprinkle with pepitas & serve with salsa if desired.


Other suggested taco fillings: baked sweet potatoes, green onions, tomatoes, bell pepper, jalapeno, zucchin, yellow squas, quinoa, black beans.


TIP: Turn these ingredients into a bowl by simply adding your favorite grain or potatoes & serve tortillas on the side if desired.

Nutrition Nugget

Take a Chill-Pepita

An increasing number of studies show that plant-based diets can significantly improve our moods. Pepitas, in particular, can naturally boost serotonin levels in your brain, the hormone associated with well-being and happiness. ⁵ They’re also rich in zinc, a mineral that’s essential for our immune systems to fully function. Try them as a snack, or if available, as a spread!


This entry was posted in . Bookmark the permalink.

Leave a Reply