Understanding who funds nutrition research isn’t just academic curiosity – it’s essential for protecting your health. When headlines announce that bacon is “back” or sugar is “totally fine,” the question you should ask isn’t whether to believe it, but rather: who paid for this study? The uncomfortable truth is that the food industry has borrowed […]
Walter Willett has quietly shaped how the world understands nutrition for more than four decades — and chances are, you’ve been following his conclusions without ever knowing his name. If you’ve heard that trans fats are dangerous, that red meat increases disease risk, or that the quality of dietary fat matters more than the quantity, […]


