Dr. Greger’s 11 Pathways of How Not to Age represent one of the most comprehensive frameworks for understanding – and slowing – the biological processes that make us grow older. After more than three years of research, Dr. Michael Greger and his team produced How Not to Age, a nearly 1,000-page book with over 13,000 […]
What is ultra-processed food, and why should you care? These industrial formulations now make up about 60% of calories consumed in the United States – and a growing body of evidence links them to heart disease, type 2 diabetes, obesity, depression, cognitive decline, and premature death. Understanding what qualifies as ultra-processed and why it matters […]
Learning how to reverse Alzheimer’s with a whole food plant-based diet might sound too good to be true – but a landmark 2024 clinical trial suggests it’s not only possible, it’s already happening. For decades, the medical world offered one answer to Alzheimer’s disease: slow it down, manage it, accept it. No drug has reliably […]
National Stroke Awareness Month reminds us of a sobering reality: in 2023, someone in the US died of stroke every 3 minutes and 14 seconds, adding up to 162,639 lives lost in a single year. That’s 1 out of every 19 deaths, making stroke one of the top 10 causes of death and debilitation. Most […]
Alzheimer’s prevention may start on your plate – and the science backing that idea is catching up fast. According to the Alzheimer’s Association, 7.4 million Americans are currently living with the condition, and that figure is projected to nearly double by 2050. No drug reliably works to halt or reverse this dreaded disease, but evidence […]
May is National Women’s Health Month – and it’s the perfect time to explore what science now confirms about the connection between food and long-term vitality. For decades, most of what we knew about heart disease and chronic illness came from studies conducted almost entirely on men. Thankfully, that’s changing. The research now points clearly […]
The health risks of ultra-processed foods go deeper than the ingredient list. Most conversations about processed food danger focus on what’s printed on the label – artificial colors, preservatives, added sugars, partially hydrogenated oils. Those concerns are real. But a growing body of research points to a second category of hazards that never appears on […]
Chronic inflammation is a slow, invisible immune response that never quite shuts off – and it may be silently shaping your health right now. Unlike the acute inflammation that helps you heal a cut or fight off a cold, chronic inflammation lingers for weeks, months, and years, quietly eroding the organs it was meant to […]
If you’ve been curious about polyphenols foods and benefits, here’s the honest summary: these plant compounds may be the single most under-appreciated category in nutrition science. With over 8,000 known polyphenol compounds documented, they influence everything from your heart and brain to the trillions of microbes living in your gut – and the research on […]
If you’ve been dealing with persistent bloating, unpredictable digestion, brain fog, or low energy that no amount of sleep seems to fix – gut dysbiosis may be at the root of it. Dysbiosis isn’t a rare or exotic diagnosis. According to a landmark 2025 review published in MedComm, the Western diet is among the leading […]
LeafSide 1-Week Meal Plan