Kudo Topic: Improved Blood Work

Sandra C.

January 29, 2021

My husband and I are now each eating two of these a day, every day. We use some as parts of recipes and others with additional non-starchy veggies on the side. We also have a large salad and usually split a baked sweet potato too. LeafSide meals turned our health around. We have great blood work now and in normal weight range for the first time in decades. We want to travel after the pandemic is over and will want to take these with us.

On days that we eat the Tex-Mex Savory-Bowl, I use it as part of a large taco bowl. The calories would be too much in one sitting if I didn’t half it. We have oil free corn tortillas cut in wedges and baked with that and a bit of fresh avocado along with red onions, tomatoes, shredded red cabbage and salsa. Love the LeafSide Tex-Mex Savory-Bowl!

Louis N.

April 27, 2022

I use LeafSide meals and am able to have half the meal during the day, reducing calories yet maintaining the high nutrient content. They are delicious, and I love them on the second and third days as well. They store well in the fridge, taste great as they store, and reheat wonderfully. My bloodwork has improved a ton using them in addition to salads, etc. This has been over 16 months now.

Christal D.

August 7, 2020

My husband has high blood pressure, and even though we've eaten WFPB for 25 years, his BP was still an issue. It wasn't until he gave up salt that it "dropped like a rock." We love that you have salt-free meals and that we can eat healthy wherever we go. We are psychologists and keep a low profile on social media because of that.