Mark on Value & Quality

Mark S.

April 4, 2022

To those in doubt, give it a try. I'm glad I did. I am gradually building up to eating one Leafside a day. I cook sweet potatoes and add them to each LeafSide meal, which typically makes two meals. In the past, I've added brussels sprouts, peas, squash, tahini, and pasta sauce. The convenience, deliciousness, nutrition, and veganism are great.

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