LeafSide 1-Week Meal PlanNo products in the cart.
Sandra on Value & Quality
Sandra C.
January 29, 2021
My husband and I are now each eating two of these a day, every day. We use some as parts of recipes and others with additional non-starchy veggies on the side. We also have a large salad and usually split a baked sweet potato too. LeafSide meals turned our health around. We have great blood work now and in normal weight range for the first time in decades. We want to travel after the pandemic is over and will want to take these with us.
On days that we eat the Tex-Mex Savory-Bowl, I use it as part of a large taco bowl. The calories would be too much in one sitting if I didn’t half it. We have oil free corn tortillas cut in wedges and baked with that and a bit of fresh avocado along with red onions, tomatoes, shredded red cabbage and salsa. Love the LeafSide Tex-Mex Savory-Bowl!