Every LeafSide meal provides 9 or more serving units from Dr. Greger’s Daily Dozen food groups — the highest standard in evidence-based WFPB (whole food plant-based) nutrition. Just add water to enjoy all the benefits, without the work.
Daily Dozen: 14+/18 Units
Full Ingredients: organic chickpea penne, organic tomato, lentils, organic white onions, great northern bean flakes, organic red bell peppers, white button mushrooms, organic spinach, organic broccoli, garlic, organic basil, organic flaxseeds, dates, sea salt, organic oregano, organic porcini mushrooms, organic miso powder, organic turmeric, organic black pepper, organic mustard seeds, organic cayenne pepper, B12.
+ Vitamin B12 is added to all LeafSide meals, as it is an essential nutrient. For LeafSide’s savory meals, we use added sea salt with miso, with SOS-free (no added salt) options available by request.