Thai Veggie Noodle Savory-Bowl


Looking for more ways to get your cruciferous veggies? Savor the well-balanced flavor of this Thai-inspired recipe that delivers plenty of cauliflower and cabbage! The creamy coconut cashew sauce includes the tasty trio of garlic, ginger, and shallots combined with the tang of lemongrass — all mixed with nutty, organic, gluten-free 100% buckwheat noodles. Tender chewy whole soybean curls (non-GMO), along with sesame seeds add to the hearty texture of this meal that will leave you feeling en-Thai-rely satisfied!

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SKU: TVN Category: Tag: