Sweet Potato Dal Soup


A staple dish in India, our version delivers a dal (lentil stew) with some modern twists: You’ll find the expected rich Indian spices of coriander and cumin for the familiar, deeply savory curry taste — combined with full-proteins supergrain quinoa, the green powers of cruciferous kale, yummy and filling sweet potato, heart-healthy and omega-3-rich flaxseeds, and creamy cashews. Enjoy it on its own, or with roti/bread and over whole grains like basmati rice for a very filling meal.

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